गृह-विज्ञान का विभाग
स्नातक के तहत
COURSE.NAME :
COURSE.SPEC :
Community Science
COURSE.NOS :
30
COURSE.DEGREE :
COURSE.COURSE :
COURSE.JP :
COURSE.PEO :
To develop leadership roles for Sustainable livelihood, Skill procurement, and Outreach Programs.
● To provide knowledge in the area of Food and Nutrition, Human Development, Resource Management, Textiles & Clothing and Extension Programme Planning.
● To master professional skills in areas of employment, entrepreneurship, community welfare and community resource management for economic empowerment of the community in general and students in particular.
COURSE.PO :
Develop basic knowledge regarding community welfare.
Develop basic skills for cooking and nutritional knowledge of food ingredients, food preservation, hospital management.
Develop understanding of household management practices and hands on training.
Gain better understanding and knowledge about different stages of human development and their characteristics, early childhood care.
Develop skills in clothing construction and identification of fiber and fabric properties, production and sales of clothing and textile.
Attain skills in making of teaching aids and understanding the basics of communication process, Rural Agriculture Work Experiences.
COURSE.SYLL :
COURSE.Accr :
No
COURSE.NAME :
COURSE.SPEC :
Home Science
COURSE.NOS :
30
COURSE.DEGREE :
Senior Secondary School Certificate or an equivalent examination with at least 55% marks in aggregate of English and three subjects from amongst Biology, Chemistry, Mathematics, Physics and Home Science.
COURSE.COURSE :
10+2 with Science, Life Science and Home Science papers.
COURSE.JP :
COURSE.PEO :
● To develop leadership roles for
Sustainable livelihood, Skill procurement, and
Outreach Programs.
● To provide knowledge in the area of Food and Nutrition, Human Development, Resource Management, Textiles & Clothing and Extension Programme Planning.
● To master professional skills in areas of employment, entrepreneurship, and community resource management for economic empowerment of the community in general and students in particular.
COURSE.PO :
Develop basic skills for cooking and nutritional knowledge of food ingredients.
Develop understanding of household management practices.
Gain better understanding and knowledge about different stages of human development and their characteristics.
Develop skills in clothing construction and identification of fiber and fabric properties.
Attain skills in making of teaching aids and understanding the basics of communication process.
COURSE.SYLL :
COURSE.Accr :
Yes
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