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खाद्य विज्ञान एवं प्रौद्योगिकी केंद्र

Centre for Food Science & Technology

Centre For Food Science & Technology 


VISION


To achieve excellence in technical education and professional training by making our students technologically competent, innovative and entrepreneurial so that they can contribute to the sustainable growth of society and mankind.


MISSION


To deliver a high-quality technical education with an emphasis on academic excellence, professional training, innovation and entrepreneurship.

To ensure that students are employable in industry and can pursue higher studies.

To create a culture of excellence in teaching and learning which makes students socially and ethically responsible citizens.

Providing transparent and efficient administration and  Ensuring optimal utilization of available resources.



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Coordinator and Professor