उपजोत्तर अभियांत्रिकी एवं प्रौद्योगिकी का विभाग
पूरा अनुसंधान परियोजनाओं
Project Title :
Assessment of harvest and postharvest losses of major crops and commodities in India
Funding Agency :
Ministry of Food Processing Industries, GoI, New Delhi
Funding Amount :
9.65 lacs
Principal Investigator :
Dr. Mohammad Ali Khan
Co- Principal Investigator :
Related Publication :
Awards :
Project Title :
Minimization of Environmental Impacts of Slaughter House Waste by Value Addition as Pet Foods
Funding Agency :
Ministry of Environment and Forests
Funding Amount :
4442600
Principal Investigator :
Dr. Mohammad Ali Khan
Co- Principal Investigator :
Er. Abhaya Kumar Srivastava
Related Publication :
Awards :
Project Title :
Performance Evaluation of Modern Small Scale Production Technology of Jaggery and Development and Shelf Life Studies of Some Jaggery and Khandsari based Value Added Ready-To-Eat/Serve Products
Funding Agency :
ICAR, New Delhi
Funding Amount :
1267997
Principal Investigator :
Abhaya Kumar Srivastava
Co- Principal Investigator :
Prof. P.K.Srivastava
Related Publication :
Awards :
Project Title :
Studies on effect of thermohygrometric condition on quality of fermented sausage developed from buffalo meat
Funding Agency :
ICAR, New Delhi
Funding Amount :
1247750
Principal Investigator :
Dr. Saghir Ahmad
Co- Principal Investigator :
Prof. P.K.Srivastava
Related Publication :
Awards :
Project Title :
Development of Suitable Technologies for Mechanization of Production and Processing Operations of Chicory Crop Grown in Western U.P.
Funding Agency :
ICAR (NATP Project)
Funding Amount :
2060000
Principal Investigator :
Prof. P.K. Srivastava
Co- Principal Investigator :
Er. A.K. Srivastava and Er. Samsher
Related Publication :
Awards :
Project Title :
Design Development, Evaluation and Adoption of Low Cost Green House Suitable for Horticultural Crops of Aligarh Region
Funding Agency :
ICAR
Funding Amount :
1130000
Principal Investigator :
Prof. P.K. Srivastava
Co- Principal Investigator :
Er. A.K. Srivastava
Related Publication :
Awards :
Project Title :
Studies on Effects of Smoking and Cooking on Physico-chemical, Textural and Organoleptic Qualities and Shelf Life of Buffalo Meat and Its Ready To Eat Products
Funding Agency :
ICAR
Funding Amount :
2300000
Principal Investigator :
Prof. P.K. Srivastava
Co- Principal Investigator :
Dr. Saghir Ahmad
Related Publication :
Awards :
Project Title :
All India Coordinated Research Project on Post Harvest Technology
Funding Agency :
ICAR, New Delhi
Funding Amount :
21174000
Principal Investigator :
Dr. Mohammad Ali Khan
Co- Principal Investigator :
Dr. Saghir Ahmad, Er. Abhaya Kumar Srivastava
Related Publication :
Awards :
