| Syllabus of Modeling and Simulation of Food Processes | | 22/09/2025 |
| Syllabus of Emerging Technologies in Food Processing | | 22/09/2025 |
| Syllabus of Technology of Spices, Plantation crops and Flavors | | 22/09/2025 |
| Syllabus of Extrusion Technology | | 22/09/2025 |
| List of Eligible/Not Eligible Candidates with reference to the Local Advertisement No.02/CFST/2025 dated 24.07.2025 | | 12/08/2025 |
| List of Eligible/Not Eligible Candidates with reference to the Local Advertisement No.01/FE/CFST/2025 dated 24.07.2025 | | 12/08/2025 |
| Local Advertisement No.01/FE/CFST/2025 dated 24.07.2025 for Assistant Professor (Contractual) | | 24/07/2025 |
| Local Advertisement No.02/CFST/2025 dated 24.07.2025 for Guest Teacher | | 24/07/2025 |
| Relevant branches | | 24/07/2025 |
| Notice 2 | | 16/11/2024 |
| Syllabus of Food Preservation and Processing | | 14/11/2024 |
| Syllabus of Food Quality Standards and Regulations | | 14/11/2024 |
| Syllabus of Dairy Technology | | 14/11/2024 |
| Notice 15.7.23 | | 14/11/2024 |
| Syllabus of Fruits and Vegetables | | 13/11/2024 |
| Syllabus of Meat Technology | | 13/11/2024 |
| Syllabus of Food Waste Management | | 13/11/2024 |
| Syllabus of Bakery | | 13/11/2024 |
| B. Tech. (Food Technology) New Curriculum | | 13/11/2024 |
| B.Tech. (Food Technology) Old Curriculum | | 13/11/2024 |
