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Miss. Sadaf Ahmad
  • DEPARTMENT_STAFF.QUALIFICATION

    M.Tech. (Agricultural Process and Food Engineering), B.Tech.

  • DEPARTMENT_STAFF.DESIGNATION

    Assistant Professor

  • DEPARTMENT_STAFF.THRUST_AREA

    Food Packaging, Food Quality Control, Livestock and aquaculture processing, Bakery Technology, Plantation crops and spices technology, Food Microbiology, Food biochemistry

  • DEPARTMENT_STAFF.ADDRESS

    4/1304, New Sir Syed Nagar, Aligarh

  • DEPARTMENT_STAFF.MOBILE

    9634105536

  • DEPARTMENT_STAFF.EMAIL

    sadaf_ahmad1@rediffmail.com

  • DEPARTMENT_STAFF.TIME_TABLE

    Time TableTime table 2021-2022

DEPARTMENT_STAFF.COMPLETE_CV
DEPARTMENT_STAFF.PROFILE

Ms. Sadaf Ahmad is involved in teaching and research in the field of Food Technology. She has done M.Tech. (Food Engineering) and B.Tech (Chemical Engineering). She is currently pursuing her Ph.D. in Food Engineering.

She has published various papers in Journals of International and National repute. She has also presented papers in various International and National Conferences. She has also published a book on Food Analysis.

  1. DETECTION OF MICROBIAL CONTAMINATION IN FOODS WITH ADVANCED TECHNIQUES
  1. List of Publications
LISTDownloadUPLOADED DATE
Sterilization
30/03/2017
Status of fruit and vegetable industry
30/03/2017
Food Packaging
30/03/2017
Freezing of foods
30/03/2017
Drying and evaporation
30/03/2017
List of students going for Industrial training in 2019
22/01/2019
Old and Revised Syllabus of Advance Diploma in Food Technology
23/01/2019
Bread Manufacture
26/03/2020
Coffee Processing
27/03/2020
Biscuits and cookies manufacture
29/03/2020
Vitamins
06/04/2020
Minerals
06/04/2020
Fermentation
07/08/2020
Project
19/02/2021
Seminar
19/02/2021
Food chemistry- introduction
19/02/2021
Food Microbiology- Introduction
19/02/2021
  • Biscuits and cookies
    https://www.youtube.com/watch?v=8jzrttM_FDo
  • Grinding in a ball mill
  • Bulk density and true density of foods