Miss. Sadaf Ahmad - Section Civil Engineering Section

Miss. Sadaf Ahmad

DEPARTMENT_STAFF.QUALIFICATION
M.Tech. (Agricultural Process and Food Engineering), B.Tech.
DEPARTMENT_STAFF.DESIGNATION
Assistant Professor
DEPARTMENT_STAFF.THRUST_AREA
Food Packaging, Food Quality Control, Livestock and aquaculture processing, Bakery Technology, Plantation crops and spices technology, Food Microbiology, Food biochemistry
DEPARTMENT_STAFF.ADDRESS
4/1304, New Sir Syed Nagar, Aligarh
DEPARTMENT_STAFF.MOBILE
9634105536
DEPARTMENT_STAFF.EMAIL
sadaf_ahmad1@rediffmail.com
DEPARTMENT_STAFF.TIME_TABLE
Time Table Time table 2021-2022

Ms. Sadaf Ahmad is involved in teaching and research in the field of Food Technology. She has done M.Tech. (Food Engineering) and B.Tech (Chemical Engineering). She is currently pursuing her Ph.D. in Food Engineering.

She has published various papers in Journals of International and National repute. She has also presented papers in various International and National Conferences. She has also published a book on Food Analysis.

DEPARTMENT_STAFF.PUBLICATION

Publication
1. Ahmad, Sadaf, Ali Khan, Mohammad and Kamil, Mohammad, “Mathematical modelling of meat cylinder cooking” published in LWT-Food Science and Technology, Vol. 60, 2015, 678-683.

2. Ahmad, Sadaf and Ashfaq, Ahmad, 2014, A Manual of Food Chemistry and Microbiology, New Delhi, Himanshu Publications

3. Ahmad, Sadaf, “Biotechnological advances and its applications” published in Asian Journal of Microbiology Biotechnology and Environmental Science, Vol. 13, No. (1), 2011, 37-46.

4. Ahmad, Sadaf, “Conservation of water for future through rainwater harvesting”, published in Ecology, Environment and Conservation, Vol. 17, No.(2), 239-242.

5. Ahmad, Sadaf, “Detection of microbial contamination in foods with advanced techniques”, published in Asian Journal of Microbiology, Biotechnology and Environmental Sciences, Vol.13, No.(2), 2011, 39-42.

6. Ahmad, Sadaf, “Engineering aspects for the prevention of microbial contamination in foods”, published in Asian Journal of Microbiology, Biotechnology and Environmental Sciences, Vol.13, No.(2), 2011, 113-117.

DEPARTMENT_STAFF.STUDY_MATERIAL

LIST	Download	UPLOADED DATE
Sterilization		30/03/2017
Status of fruit and vegetable industry		30/03/2017
Food Packaging		30/03/2017
Freezing of foods		30/03/2017
Drying and evaporation		30/03/2017
List of students going for Industrial training in 2019		22/01/2019
Old and Revised Syllabus of Advance Diploma in Food Technology		23/01/2019
Bread Manufacture		26/03/2020
Coffee Processing		27/03/2020
Biscuits and cookies manufacture		29/03/2020
Vitamins		06/04/2020
Minerals		06/04/2020
Fermentation		07/08/2020
Project		19/02/2021
Seminar		19/02/2021
Food chemistry- introduction		19/02/2021
Food Microbiology- Introduction		19/02/2021