DEPARTMENT.FACULTY

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Mr. Mohd. Ahmar Alvi



  1. The Making of Indian Vegetarian Identity

    Mohd Ahmar Alvi, 'The Making of Indian Vegetarian Identity', Justin Nordstrom (Ed.), The Provisions of War: Expanding the Boundaries of Food and Conflict 1840-1990 ?(Fayetteville: The University of Arkansas Press, 2021), 75-90.


  1. From Inclusion to Exclusion: Food as a Marker of Identity

    Journal of the Faculty of Arts (Aligarh Muslim University), Vol. 10, No. 1, 2017-18, pp. 189-200.


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  2. A Critical Assessment of the Epistemology of a Queer Hero
LISTDownloadUPLOADED DATE
Texts for British Literature from Old English to 15th Century (EOB-255)
17/10/2021
Plautus' The Pot of Gold
17/10/2021
Tiruvalluvar's Tirukkural
17/10/2021
Why Read the Classics? by Italo Calvino
18/10/2021
Sophocles' Oedipus The King
18/10/2021