Nazia Tabassum holds a B.Tech in Process & Food Engineering from SHUATS, Allahabad formerly known as AAIDU. She did her M.Tech in Agriculture Process & Food Engineering from the Department of Post Harvest Engineering & Technology, Aligarh Muslim University, Aligarh in 2014. She further went on to do her Ph.D. from the same department. In 2017, she joined the same department as Assistant Professor on Contractual Basis and has been serving there since then. During her time both as a research scholar and as a teaching faculty of the department she actively contributed towards completion of many dissertations. She has in depth knowledge in her subject and field of interest. Overtime she explored the horizons of food engineering and technology while satisfying her curiosity through challenging practical endeavours. Her research area mainly revolved around formulation of nanoemulsions and application of the same as edible coating of agricultural commodities. She has already published 02 papers in peer-reviewed journals and written several book chapters on the same. She has attended several national and international conferences and workshops. During the COVID-19 pandemic, she attended quite a handful webinars, training programs, faculty development and induction programmes.